Grilled Sea bream Tacos

Recipe Details

Prep time: 15 mins
Cook time: 20 mins
Total time: 30 mins
Servings: 2

Meal prep storage

Eat fresh. You can prep the sides and keep in the fridge overnight to speed up the preparation.

Ingredients

For the fish

• 2 whole sea bream

• 2 limes

• 1 tsp dried dill

• 1 tsp dried thyme

• 1 tsp tandoori masala

• 1/2 tsp paprika

• 1/2 tsp onion powder

• 1/2 tsp garlic powder

• 1 tsp cumin

• 1.5 tsp salt

• 1/2 tsp ground black pepper

• 1 tbsp Olive oil

For the fajita style peppers

• 1 tbsp avocado oil

• 1 red pepper

• 1 yellow pepper

• 1 red onion

• 1 tbsp chipotle chilli

• 1 tsp Caribbean jerk seasoning

• 1 tsp paprika

For the avocado

• 1 avocado

• 1 clove garlic

• 1 tsp salt

• 1/2 tsp onion powder

• 1 tsp chilli crunch seasoning

For the yoghurt sauce

• 3 tbsp natural yogurt

• 1 tsp tabasco sauce

• 8 small corn tacos

• 1 bunch fresh coriander

• Side salsa sauces optional

Method

Marinate the fish by coating with the olive oil. Mix the fish seasoning in a small bowl with 1/2 lime juice and then coat the fish with the seasoning evenly over the skin. Cook on the bbq for 20 mins over medium high heat. Turn during while cooking so the skin and seasoning will crisp.

Meanwhile, prepare the other sides. Smash the avocado in a bowl add in the avocado seasonings and a crushed garlic clove.

For the fajita style peppers slice the peppers into thin strips, slice the onion thinly. Heat a frying pan with avocado oil to a medium high heat and add in the peppers and onions. Once they’ve cooked down a bit, add the fajita style seasoning and cook until soft.

For the yoghurt sauce, just add the yoghurt to a bowl with half a lime juice and the Chipotle sauce stir together.

Serve with some wedges of lime and fresh coriander. Once the fish is cooked, take the meat off of the bones and form your tacos how you like. Using salsas and chilli sauces. The crispy fish skin with the seasoning along with a fresh squeeze of lime is delicious!

Enjoy!

Nutritional information, per serving

kcal: 1101
Fat: 55.2 g
Saturates: 5.3 g
Carbs: 72.6 g
Sugars: 11 g
Fibre: 18.5 g
Protein: 82 g