Nutty cranberry granola

Recipe Details

Serves: 10
Prep Time: 10 mins
Cook Time: 40 mins
Ready In: 50 mins + cooling
Difficulty: Very Easy

Meal prep storage

Store in a sealed container for up to 2 weeks.

Ingredients

400g Rolled oats
6 tbsp Coconut oil
130ml Maple syrup or runny honey (melted)
60g Sunflower seeds
60g Mixed nuts (almond, pecan, walnut & hazelnuts)
30g Dried cranberries

Method

Pre-heat oven to 140°c (fan setting).

Mix all the ingredients together in a bowl, ensuring all ingredients are well distributed throughout the oats. Put a greaseproof parchment paper in a large flat oven tray. Spread the oats over the tray evenly and bake for 45 mins or until nicely toasted. Stir around ever so often.

Afterwards, allow to completely cool then transfer to a dry, sealed container.

Good to keep for 1 week, in a dry cool place.

Enjoy!