Packed full of flavour this homemade  autumn pizza recipe will warm your soul, mushrooms, squash, blue cheese and truffle! If blue cheese and truffle are not your thing you can swap to cheddar and leave out the truffles and it will still taste great! Get adventurous and try out your own toppings! 

I stumbled across this recipe by using up a bunch of veggies in my fridge and a roll of pastry from the freezer. It’s now a summer staple in our home and fills me full of joy every time I sit down to get stuck in, I hope it fills you with joy too! I’ve created 4 different types using seasonal vegetables, but go with your style and use whatever you have in the fridge.

I stumbled across this pizza recipe by using up a bunch of veggies in my fridge and a roll of pastry from the freezer. It’s now a summer staple in our home and fills me full of joy every time I sit down to get stuck in, I hope it fills you with joy too! I’ve created 4 different types using seasonal vegetables, but go with your style and use whatever you have in the fridge.